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Chicken, stuffed - roasted

Speisekarte: gg.recipe.menuType.Roasted

Allergene: Gluten, Ei, Milchprodukte
150 Minuten Mittel

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A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.

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Salz
1 Prise
Pflanzenöl
2 EL
Hühnchen
1.2 kg

Filling
Gebäck
2 Stück
Petersilie
2 Zweige
Zwiebeln
1 Stück
Eier
2 Stück
grüne Paprika
1 Stück
Milch
5 EL
gekochter Schinken
4 Scheiben
Pfeffer
1 Prise
Salz
1 Prise
Muskatnuss
1 Prise

Vorbereitung

  1. Clean the poultry and remove the giblets. Oil the meat and salt to taste.
  2. Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
  3. Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.
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Recipe image
Chicken - roasted
Juicy and golden whole roasted chicken fresh from the oven is such a beautiful sight. This succulent all-purpose roast can be enjoyed on Sundays or used as a basis for other delicious meals.