DE_AT
  • Anmeldung Anmeldung
  • Einkaufskorb
  • Suche
Schließen
Einkaufswagen 
Gesamt

Kostenloser Versand bis zur Haustür
2 Jahre Garantie
Sichere Bezahlung
Schließen
Rezeptübersicht

Lamb leg - slow baked

Speisekarte: gg.recipe.menuType.Slow baked

Anfänger

Menschen

Zutaten


Pflanzenöl
4 EL
Salz
½ TL
Pfeffer
1 Prise
Basilikum
1 Prise
Lammkeule
0.4 kg
Wacholderbeeren
1 TL
Lorbeerblätter
2 Stück
Karotte
2 Stück
Schalotten
4 Stück
Petersilie
2 Zweige

Vorbereitung

  1. Oil the meat and the baking dish and season to taste. Line with sliced vegetables.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.
Einkaufsliste senden

Weiter "gg.recipe.menuType.Slow baked" Rezepte

Recipe image
Pork shoulder - slow baked
Take your time and prepare your family a juicy and tender pork shoulder slowly roasted at low temperarture and flavoured with spices, lemon and parsley. Its juicy taste will bring everyone to the table.
Recipe image
Veal shoulder - slow baked
Are you looking for an idea for flavour-packed roast? Try with this slowly roasted veal shoulder baked at low temperature. Juicy meat prepared to perfection is a guaranteed crowd-pleaser.
Recipe image
Beef sirloin - slow baked
Beef sirloin slow baked