Die schnellste Art, gefrorene Köstlichkeiten zu backen
Dieses effiziente Backprogramm eignet sich optimal für alle Tiefkühlprodukte und Fertiggerichte.
Für gesunde Genüsse
Jetzt können Sie die Knusprigkeit und den Geschmack von gebratenem Essen ohne die zusätzlichen Kalorien genießen. Bei dieser Methode des extrem intensiven Backens mit Heißluft wird für eine perfekt knusprige, goldene Kruste kein Fett benötigt.
In Kombination mit speziell gelochtem Backblech (je nach Modell) werden noch noch bessere Backergebnisse erzielt.
Geeignet für kleine Fleischstücke, Fisch, Gemüse und vorbereitete Tiefkühlprodukte wie Pommes frites und Chicken Nuggets.
The simpler way to bake with steam
This program creates the perfectly steamed environment that ensures your bread will have a high rise and crunchy crust. All you have to do is put some water into a shallow tray, select the ExtraSteam program and let the oven do the work.
Evenly baked every time
Gorenje cooker ovens are well known for their innovative rounded cavity, which has been their distinctive feature for many years. The HomeMade shape was inspired by the traditional wood burning ovens and ensures better circulation of air compared to competitors.
Now, the HomeMade shape has been completely revamped and the airflow perfected due to a new heater design and the improved distribution of the ventilation openings. That is why the temperature is stable throughout the cooker oven.
Never again will your dishes be burnt on one side and underdone on the other.
Perfect from all sides
MultiAir technology guarantees the optimal circulation of heat within the oven. Due to smartly positioned ventilation openings on the back wall and the unique rounded shape, air is spread evenly throughout the oven. The fan pushes hot air around the entire oven volume, making the food perfectly baked on all sides. The dynamic air movement also allows simultaneous baking on multiple levels without smells and flavours mixing together.
Simple, casual cleaning
AquaClean offers great assistance in cleaning the cooker oven cavity. All it takes is to pour half a liter of water into a baking tray and turn AquaClean on after each baking. In just 30 minutes, the results are visible on the entire surface and the baking trays. Stains and grease are softened and can be easily wiped away.
Ready for XXL recipes? Innovative design solution allows a larger interior, and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
Simple and efficient defrosting
Gorenje cooker ovens stand out with the efficient defrosting feature that will evenly defrost any deep-frozen item. Simply set the time and leave the rest to the cooker oven!
For last minute inspiration
OptiBake cooker ovens reach a temperature of up to 200 ˚C in just 4.50 minutes, saving 30 % of the time needed by standard preheating and making them one of the fastest ovens on the market.
This is very convenient for recipes that require a preheated cooker oven. A light and sound signal informs you when the temperature is just right.
A soft touch is enough
Only a soft touch is needed to close the cooker door smoothly, without any noise.
Ultra resistant, ultra smooth coating
Enamel quality and type are exceptionally important for the cooker and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats. Free from micro pores, it coats oven cavity surfaces and baking trays, making them resistant to the highest temperatures. The coating of the interior supports heat reflection and provides additional insulation. Therefore, the oven interior always stays sterile and safe.
Everything neatly within reach
Most cookers include a convenient drawer with ample space for storing baking trays and other cooking accessories.
Ready for XXL recipes
Gorenje cookers offer enlarged baking surface and use of extra big trays. Innovative solutions enable optimised energy consumption and evenly cooked food, regardless of the quantity. Full oven width is efficiently used while superior technology makes sure the food is evenly done on all levels.