Speisekarte: gg.recipe.menuType.baked
Allergene:
Senfkörner
Mittel
Sirloin joint baked
Zutaten
Rinderfilet
400
g
Pflanzenöl
4
EL
Senf
1
EL
Senfkörner
1
EL
Salz
½
TL
Pfeffer
1
Prise
Vorbereitung
- Oil the meat and the baking dish. Spread mustard over meat and sprinkle with mustard seeds. Season to taste.
- Add 1-2 dl water and baste the meat with the juices it releases during roasting.
