Sirloin joint - baked

Speisekarte: gg.recipe.menuType.baked

Allergene: Senfkörner
Mittel

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Sirloin joint baked

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Rinderfilet
400 g
Pflanzenöl
4 EL
Senf
1 EL
Senfkörner
1 EL
Salz
½ TL
Pfeffer
1 Prise

Vorbereitung

  1. Oil the meat and the baking dish. Spread mustard over meat and sprinkle with mustard seeds. Season to taste.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.

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