Speisekarte: gg.recipe.menuType.Grilled
Allergene:
Senfkörner
Average
Pork steak grilled
Zutaten
Salz
1
Prise
Schweinekotelett
160
g
Pfeffer
1
Prise
Knoblauch
1
Nelke
Pflanzenöl
1
EL
Honig
1
TL
Vollkornsenf
1
TL
Vorbereitung
- Preparation: Wash the meat and pat dry with a paper towel.
- Rub with salt, pepper, and minced garlic. Coat the meat with oil, honey, and whole grain mustard, wrap in cling film, and marinate in the refrigerator for at least 3 hours.
- Half an hour before cooking, remove the marinated meat from the refrigerator and let it warm to room temperature.
- Place it onto a greased baking equipment and place it in the oven.
- After cooking, cover the meat with aluminium foil. Let it rest at room temperature for at least 5 minutes before serving.
