Speisekarte: Beilagen
Anfänger
Zutaten
Olivenöl
2
EL
Salz
1
Prise
geschälte kleine Kartoffeln
180
g
Vorbereitung
- Peel, wash and cut the potatoes into thin circular slices.
- Oil the potatoes and the baking tray.
- During baking, toss the potatoes around once with a spatula.
- Season to taste and add chopped parsley.