Speisekarte: gg.recipe.menuType.Baked
Anfänger
Fillet mignon baked
Zutaten
Pfeffer
1
Prise
Filet Mignon
400
g
Salz
1
TL
Thymian
1
Prise
Rosmarin
1
Prise
Olivenöl
5
EL
Vorbereitung
- Let the meat rest at room temperature for 1-2 hours before cooking.
- Tie the meat with a string and repeat the tying process along the entire length of the roast every 1.5 - 2 cm. Brush the meat with some oil and season it.
