Fillet mignon - baked

Speisekarte: gg.recipe.menuType.Baked

Anfänger

Menschen

Fillet mignon baked

Zutaten


Pfeffer
1 Prise
Filet Mignon
400 g
Salz
1 TL
Thymian
1 Prise
Rosmarin
1 Prise
Olivenöl
5 EL

Vorbereitung

  1. Let the meat rest at room temperature for 1-2 hours before cooking.
  2. Tie the meat with a string and repeat the tying process along the entire length of the roast every 1.5 - 2 cm. Brush the meat with some oil and season it.

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