Speisekarte: Mittagessen und Snacks
Anfänger
Zutaten
Kichererbsen
400
g
Olivenöl
2
EL
onion powder
1
TL
Salz
½
TL
Knoblauchpulver
1
TL
sweet red pepper powder
1
TL
Vorbereitung
- Wash, drain and dry chickpeas thoroughly.
- Pour olive oil over chickpeas and season with spice mixture. Mix well.
- Spread chickpeas evenly over a baking tray lined with baking paper.