Speisekarte: Vorspeise
Allergene:
Milchprodukte, Gluten
Anfänger
Zutaten
Spinat
200
g
herb cream cheese
200
g
Butter
1
EL
Knoblauch
5
Nelken
Blätterteig
250
g
Vorbereitung
- Prepare the filling. Chop the spinach and fry it in butter together with the garlic. Add the herb cheese spread and let it cool.
- Put the spinach filling on the puff pastry and form into a roll.
- Cut the roll into 1 cm rings and place them on a baking tray lined with parchment paper.