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Rezeptübersicht

Sponge cake

Speisekarte: Nachspeisen

Allergene: Ei, Gluten

Anfänger

Menschen

Zutaten

Eier

6 Stk.

Zucker

200 g

weißes Weizenmehl

120 g

Backpulver

2 TL

Maisstärke

100 g

Kakaopulver

2 EL

Vorbereitung

Prepare the dough. Separate the egg yolks from the egg whites.
Whisk together the egg yolks and sugar.
Beat the egg whites with some warm water until stiff peaks form.
Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
Pour the mixture into a cake mould, lined with parchment paper.

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