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Rezeptübersicht

Pavlova

Speisekarte: Nachspeisen

Allergene: Ei

Mittel

Menschen

Zutaten

Eiweiß

200 g

powdered sugar

250 g

Maisstärke

1 EL

Zitronensaft

1 EL

Vanilleextrakt

1 TL

Salz

1 Prise

Vorbereitung

Beat the egg whites with an electric mixer until soft peaks begin to form. Keep beating them at medium speed and gradually add powdered sugar to the egg whites, one tablespoon every 30 seconds. Beat the mixture until stiff peaks form.
Finally, mix in the lemon juice, vanilla flavouring, cornstarch and salt into the peaks. Keep mixing until the mixture becomes homogenous.
Draw a large circle on a piece of baking paper. Using a syringe, squeeze out the mixture in the form of a circle.
Leave the cake in the closed oven for another two hours after the end of the programme.

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