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Rezeptübersicht

Keto cookies

Speisekarte: Nachspeisen

Allergene: Nüsse, Milchprodukte, Gluten

Anfänger

Menschen

Zutaten

almond flour

100 g

dunkle Schokolade

50 g

erythritol

2 EL

Speisesoda

1 Prise

coconut oil

2 EL

Salz

1 Prise

Vanilleextrakt

1 TL

Milch

15 ml

Vorbereitung

Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
Divide the dough into 8 equal parts. Shape them into balls and flatten them.
Spread them evenly over a baking tray lined with baking paper.

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