Speisekarte: Hauptgang
Allergene:
Gluten, Milchprodukte, Ei, Sesam
Mittel
Zutaten
Blätterteig
300
g
For the coating
Eigelb
1
Stk.
Sesamsamen
150
g
Salz
1
TL
Vorbereitung
- Roll out the puff pastry to a thickness of 5 mm. Brush with egg yolk and sprinkle with salt and sesame seeds.
- Cut the dough into rectangles and place them on a baking sheet covered with parchment paper.