Puff pastry - baked

Speisekarte: Hauptgang

Allergene: Gluten, Milchprodukte, Ei, Sesam
Mittel

Menschen

Zutaten


Blätterteig
300 g

For the coating
Eigelb
1 Stk.
Sesamsamen
150 g
Salz
1 TL

Vorbereitung

  1. Roll out the puff pastry to a thickness of 5 mm. Brush with egg yolk and sprinkle with salt and sesame seeds.
  2. Cut the dough into rectangles and place them on a baking sheet covered with parchment paper.

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