Baked stuffed squid

Speisekarte: Hauptgang

Allergene: Weichtiere, Milchprodukte
Anfänger

Menschen

Zutaten


squid
1 kg
Prosciutto
200 g
Käse
200 g
Olivenöl
2 EL

Vorbereitung

  1. Clean and dry the calamari.
  2. Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
  3. Oil the baking tray and place the stuffed calamari in it.

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