Speisekarte: Hauptgang
Allergene:
Weichtiere, Milchprodukte
Anfänger
Zutaten
squid
1
kg
Prosciutto
200
g
Käse
200
g
Olivenöl
2
EL
Vorbereitung
- Clean and dry the calamari.
- Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
- Oil the baking tray and place the stuffed calamari in it.