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Rezeptübersicht

Thick pizza

Speisekarte: Hauptgang

Allergene: Gluten, Milchprodukte

Anfänger

Menschen

Zutaten

For the dough:

weißes Weizenmehl

300 g

Salz

1 Prise

frische Hefe

20 g

Trockenhefe

0.2 g

lauwarmes Wasser

200 ml

Milch

150 ml

Olivenöl

2 EL

For the topping:

Oregano

1 TL

Salz

1 Prise

Tomatensauce

200 ml

geriebener Käse

150 g

Mozzarella

50 g

Pizza Schinken

150 g

champignon

50 g

Vorbereitung

Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
Roll out the dough over the entire baking tray lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.

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